Phase 2 of the Madison Square Garden Transformation is underway.  For updates, continue to visit our Celebrate the Construction page throughout the summer. 

The final locations for Garden Market's Carnegie Deli and the MSG Signature Collection's Simply Chicken by Jean-Georges and Lobster Shrimp Roll by Aquagrill, opened last week on the Upper Concourse. 

The Madison Square Garden Retail Store also opened, next to Tower D, on the east side of the 8th floor Upper Concourse. 

Chef Jean-Georges Vongerichten's Simply Chicken marks the fourth Signature Collection food offering open at The Garden. Over the last few months, restaurateur Drew Nieporent opened Daily Burger, chef Andrew Carmellini opened Sausage Boss, and Jeremy Marshall's West Village restaurant Aquagrill opened Lobster Shrimp Roll. 

Over the course of the Transformation -- the remainder of this season, as well as after the next two summer shutdowns -- the Signature Collection concessions will be opening at more locations throughout the arena.

Hill Country Barbecue Market and Carnegie Delicatessen are both open with locations on the Madison Concourse, as part of our Garden Market food offerings. 

Hill Country is serving barbecue brisket and pulled pork sandwiches, along with pies from its Hill Country Chicken restaurant.  Carnegie Deli is serving its famous "stacked high" corned beef, pastrami and turkey sandwiches on rye, along with some classic deli sides.

The Garden re-opens Sunday, October 23rd with SMTOWN Live - take a look as the arena prepares for the concert.